Friday, February 24, 2012

SCD W2D12

Weight: 248

Breakfast: egg whites and 2pcs of sausage
Snack: mixed nuts
Lunch: yoshinoya beef and onions over cauliflower with cucumber and tomatoes
Snack: mixed nuts and granola bar
Dinner: baked tilapia with grape tomatoes and zucchini in parchment

Water: 72-96 oz
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